Pesto Tortellini Shashliks
Extra simple vegetarian-friendly shashliks recipe for an Italy-inspired appetizer. Super quick!
- 1 pckg tortellini pasta
- 1/2 Barilla pesto sauce
- 1 can dried tomatoes
- 1 tbsp salt
Put the tortellini pasta into salted boiling water for the amount of time indicated on the tortellini package. Put half of the pesto sauce into a bowl.
When ready, take them out of the water and into the bowl with the pesto sauce. Stir until the tortellinis are covered in the sauce, and get the shashlick sticks ready.
Stick one tortellini & one dried tomato on the shashlick stick and repeat until full.
Serve and enjoy!