Black Olive Tapenade Crostini
Simple, delicious and filling. This homemade tapenade will garnish your crostini and fill the mouth of your guests blissfully!
- 1 cup black olives
- 1 tbsp capers
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp lemon juice
- 1 baguette
Add all ingredients in a food processor or blender, pulsing until olives are chopped and ingredients are combined. This is for a chunky consistency. You could also puree until smooth.
Chop the baguette in little pieces and heat it up until golden.
Spread the tapenade over your crostini and serve! You can garnish it with more olives or basil.