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Roasted Grape Crostini

Taste of Home
A totally innovative taste that will surprise the palate of your guests.
Prep Time 35 mins
Course Appetizer, Snack
Cuisine Mediterranean, Spanish
Servings 24


  • 3 cups seedless red or green grapes halved lengthwise
  • 2 tablespoons sherry vinegar or rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon grated orange zest
  • 24 slices bread baguette cut diagonally 1/2 inch thick
  • 1/2 cup shaved Manchego or Romano cheese
  • thinly sliced fresh basil leaves


  • Preheat oven to 400°. Toss rst ve ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.
  • Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Keyword mediterranean appetizers, mediterranean party recipes, spanish party recipes, tapas