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Salmon Rolls

Milena
This is my ultimate favourite. I have seen it at my friend's party and was dying to recreate it, since I just couldn't stop snacking on it. I can guarantee you that your guests will feel the same way!
Prep Time 20 mins
Course Appetizer, Snack
Cuisine French, Mediterranean
Servings 16

Ingredients
  

  • 2 large wheat tortilla pancakes
  • 200 g cold smoked salmon
  • 50 g cream Philadelphia cheese
  • 100 g fresh cucumber
  • 50 g black olives
  • a handful of baby spinach leave
  • a pinch of salt and pepper

Instructions
 

  • Prepare two large wheat pancakes. Brush the pancakes with creamy Philadelphia cheese. You can also use any creamy cream cheese with the addition of horseradish or dill.
  • Place the slices of cold-smoked salmon on top of the cheese one after another.
  • Place thinly sliced ​​fresh cucumber on top of the salmon. Wash and peel the cucumber beforehand.
  • Place pitted black olives under one row of cucumber slices.
  • Place the washed and dried baby spinach leaves under the olives.
  • Sprinkle everything with freshly ground pepper and salt.
  • The tortilla is now ready to be rolled up. Start rolling it slowly into a tight roll.
  • Cut the tortilla rolls with a sharp knife into rolls, each about 3 cm wide. Tortilla rolls with salmon are ready to be served straight away. You can also cool them in the fridge.
Keyword french party recipes, mediterranean appetizers, mediterranean party recipes