This is my ultimate favourite. I have seen it at my friend's party and was dying to recreate it, since I just couldn't stop snacking on it. I can guarantee you that your guests will feel the same way!
- 2 large wheat tortilla pancakes
- 200 g cold smoked salmon
- 50 g cream Philadelphia cheese
- 100 g fresh cucumber
- 50 g black olives
- a handful of baby spinach leave
- a pinch of salt and pepper
Prepare two large wheat pancakes. Brush the pancakes with creamy Philadelphia cheese. You can also use any creamy cream cheese with the addition of horseradish or dill.
Place the slices of cold-smoked salmon on top of the cheese one after another.
Place thinly sliced fresh cucumber on top of the salmon. Wash and peel the cucumber beforehand.
Place pitted black olives under one row of cucumber slices.
Place the washed and dried baby spinach leaves under the olives.
Sprinkle everything with freshly ground pepper and salt.
The tortilla is now ready to be rolled up. Start rolling it slowly into a tight roll.
Cut the tortilla rolls with a sharp knife into rolls, each about 3 cm wide. Tortilla rolls with salmon are ready to be served straight away. You can also cool them in the fridge.