French variation of the mini pizzas
Whether we can categorize these mini pizzas as French or Italian, they both fall under the Mediterranean category - our party theme. You will be pleasantly surprised by this variation!
- 275 g puff pastry
- 100 ml tomato passata
- 200 g yellow cheese or mozzarella
- 50 g salami slices
- 1 cup black olives
- 1 tbsp fresh basil
- 1 tsp freshly grounded pepper
- 1 tbsp olive oil
Turn on the oven to 180 degrees. Prepare a baking sheet lined with baking paper.
Put the dough on the countertop and roll it out slightly to make it straighten on the bends. Use a cutter or glass to cut out circles. I have a diameter of 7 cm.
Place the discs on the paper at short distances. Put the ingredients on top of each piece in turn:- a bit of passata spread with a spoon (you can rub the tomato without the skin)- a bit of grated cheese- a slice of salami- sliced or chopped olives- the rest of the cheese- basil leaves- freshly ground pepper
Place the baking tray in an oven preheated to 180 degrees. Bake in the middle shelf for 12 minutes.
Serve the puff pastry hot, straight from the oven. I recommend pouring them with olive oil, adding fresh herbs and tomato puree.